{"id":21888,"date":"2025-12-08T13:59:38","date_gmt":"2025-12-08T06:59:38","guid":{"rendered":"https:\/\/vet.rmutsv.ac.th\/ruts\/?p=21888"},"modified":"2025-12-08T14:05:37","modified_gmt":"2025-12-08T07:05:37","slug":"faculty-of-veterinary-medicine-rmutsv-collaborates-with-lookpla-farm-to-establish-an-integrated-broiler-academy-enhancing-thailands-poultry-industry-potential","status":"publish","type":"post","link":"https:\/\/vet.rmutsv.ac.th\/ruts\/en\/2025\/12\/08\/21888\/faculty-of-veterinary-medicine-rmutsv-collaborates-with-lookpla-farm-to-establish-an-integrated-broiler-academy-enhancing-thailands-poultry-industry-potential\/38\/","title":{"rendered":"Faculty of Veterinary Medicine, RMUTSV collaborates with Lookpla Farm to establish an Integrated Broiler Academy, enhancing Thailand\u2019s poultry industry potential."},"content":{"rendered":"\n

On 14 November 2025<\/strong>, at Nanaburi Hotel<\/strong>, Mueang Chumphon District, Chumphon Province, Rajamangala University of Technology Srivijaya (RMUTSV)<\/strong> organized a signing ceremony to expand collaboration in the establishment of the Integrated Broiler Academy<\/strong>, a comprehensive learning center for broiler production.
The agreement was signed between the Faculty of Veterinary Medicine, RMUTSV<\/strong>, and Lookpla Farm Co., Ltd. and its affiliated companies<\/strong>.<\/p>\n\n\n\n

The signing was led by Asst.Prof.Dr.Dhiravit Chantip<\/strong>, Dean of the Faculty of Veterinary Medicine, RMUTSV, together with university executives and faculty members, and Mr. Chanat Jamjunta<\/strong>, Chairman of Lookpla Farm Co., Ltd. and its affiliates. The ceremony was also witnessed by distinguished experts, faculty advisors, and representatives from the Chumphon Provincial Livestock Office<\/strong>.<\/p>\n\n\n\n

Lookpla Farm Co., Ltd. and its affiliated companies operate a fully integrated broiler production system for both domestic consumption and export. Their operations include breeder farms, hatcheries, broiler farms, slaughtering and processing facilities, by-product processing plants, and product service centers<\/strong>.<\/p>\n\n\n\n

The key objectives of this collaboration are to develop and elevate the broiler production industry sustainably<\/strong>, covering all stages from upstream to midstream and downstream, with an emphasis on value-added processing for modern trade markets and exports.
It also aims to develop a workforce with competencies that meet the needs of farmers and the poultry industry<\/strong>, as well as to provide academic services to communities and society in broiler production and health management.<\/p>\n\n\n\n

Ultimately, this initiative seeks to reduce production costs, increase profit per unit, reduce imports, and strengthen the competitiveness of farmers and the poultry industry<\/strong>. Most importantly, it supports the national agenda of enhancing Thailand\u2019s potential as a Kitchen of the World<\/strong>.<\/p>\n\n\n